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I make this sauce every 2 or 3 months. Can you tell me what it is? 1/2 cup mayonnaise 2 tablespoons french dressing 4 teaspoons sweet pickle relish 1 tablespoon finely minced white onion 1 teaspon white vinegar 1 teaspoon sugar 1/8 teaspoon salt 1. Combine all of the ingredients in a small bowl. Stir well. 2. Place sauce in a covered container and refrigerate for several hours, or overnight, so that all the flavors blend. Stir the sauce a couple of times as it chills. Makes about 3/4 cup. Slather it on and you have? |
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My first though was... Thousand Island? The french dressing is throwing me off! |
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It's the French dressing that makes it "Special". |
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Sounds like a home version of Big Mac Sauce. Correct? |
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Two patties, special sauce, lettuce, cheese, pickle, onions on a sesame seed bun??? I agree with chucklee, my guess is it's from MC D's. |
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Right On! That is the best clone recipe I have found. I have tried dozens of them. |