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This is stolen from a friend over at AV123.com, but I make it all the time for my steaks. It is easy and delicious. INGREDIENTS: 1 Stick REAL butter 1/4 lb. GORGONZOLA cheese (blue cheese from Italy for those that don't know... it has less graining and is creamier than say a Danish blue or certainly an English STILTON blue cheese) 1 maybe 2 shallots 1 TBS. FRESH parsley DIRECTIONS: Throw all ingredients into the food processor and "whip" until well blended. A little (or a LOT ) brushed on the steak right after placing on the serving plate is just unbelievable. Kurt |
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Sounds good bud, this is one I haven't tried yet. |
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Yes! This is a great addition! I tried it for the first time a couple of weeks ago. |
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That sounds wonderful, my wife and I both love cheese and I love a good blue cheese. We will have to try this some time, I truly enjoy a great steak at a restaurant with a wonderful topping like this. thanks for the great idea, phil |