Paul Carleton
Owner
Reged: 10/04/05
Posts: 8
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This site is currently under construction. Please stop by often and follow our progress!
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Unregistered
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I'm very glad to be here.
I'm also hungry. Is this the right place to come when I get hungry?
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MrPorterhouse
newbie
Reged: 10/11/05
Posts: 3
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I'm very glad to be here.
I'm also hungry. Is this the right place to come when I get hungry?
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Paul Carleton
Owner
Reged: 10/04/05
Posts: 8
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Welcome!
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Unregistered
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I'm already a member at the HomeTheaterSpot, do I need to re-register here, or does my registration there cross over to here? Thanks.
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Eric
newbie
Reged: 10/14/05
Posts: 1
Loc: Doctors Inlet, FL, Unincorpora...
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re-register.
Thanks for setting up this site! Another one to add to the Favorites!!
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Eric M. Boyd
Doctors Inlet, FL
Specialty Dish: Charred Beef 
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bill74
newbie
Reged: 10/14/05
Posts: 4
Loc: So Cal
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The site looks good!
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Man am I hungry!
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Unregistered
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I look forward to future posting opportunities; I may not jump right in there, since I work with food 12 hours\day as a sous chef and purchaser at a full service establishment.
A lot of things I make are protected by a non-disclosure agreement, but I have worked in the industry for over 23 years, and cook a lot at home.
Looking forward to future posts...
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chucklee
Unregistered
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Oops; sorry, I forgot to enter my username in the previous post... another one of those 12 hour days to blame
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kia303
newbie
Reged: 10/14/05
Posts: 13
Loc: Saratoga Springs, NY
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chucklee,
I am looking forward to reading some of your stuff, I am a rank amatuer but I love to cook. I am sure you will be correcting some of my misinformation in the future. I am attending a crepes class with my 11 yr old daughter this week, it should be fun. My daughter is already starting to find her way around the kitchen and it provides some nice quality time on Sunday afternoons with the family. We usually have a dinner party every Sunday at home for about 6-8 adults and 3-4 kids and I do the majority of the cooking. I have a feeling that I may be spending as much time here as I do on HTS.
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Wine and cooking is almost as much an obsession as HT for me!
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