hifigramps
newbie
Reged: 10/14/05
Posts: 7
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I make this sauce every 2 or 3 months. Can you tell me what it is?
1/2 cup mayonnaise
2 tablespoons french dressing
4 teaspoons sweet pickle relish
1 tablespoon finely minced white onion
1 teaspon white vinegar
1 teaspoon sugar
1/8 teaspoon salt
1. Combine all of the ingredients in a small bowl. Stir well.
2. Place sauce in a covered container and refrigerate for several hours, or overnight, so that all the flavors blend. Stir the sauce a couple of times as it chills.
Makes about 3/4 cup.
Slather it on and you have?
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bill74
newbie
Reged: 10/14/05
Posts: 4
Loc: So Cal
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My first though was... Thousand Island? The french dressing is throwing me off!
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Man am I hungry!
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hifigramps
newbie
Reged: 10/14/05
Posts: 7
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It's the French dressing that makes it "Special".
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chucklee
Unregistered
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Sounds like a home version of Big Mac Sauce.
Correct?
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kia303
newbie
Reged: 10/14/05
Posts: 13
Loc: Saratoga Springs, NY
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Two patties, special sauce, lettuce, cheese, pickle, onions on a sesame seed bun???
I agree with chucklee, my guess is it's from MC D's.
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Wine and cooking is almost as much an obsession as HT for me!
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hifigramps
newbie
Reged: 10/14/05
Posts: 7
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Right On!
That is the best clone recipe I have found. I have tried dozens of them.
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