kia303
newbie
Reged: 10/14/05
Posts: 13
Loc: Saratoga Springs, NY
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This is stolen from a friend over at AV123.com, but I make it all the time for my steaks. It is easy and delicious.
INGREDIENTS:
1 Stick REAL butter
1/4 lb. GORGONZOLA cheese (blue cheese from Italy for those that don't know... it has less graining and is creamier than say a Danish blue or certainly an English STILTON blue cheese)
1 maybe 2 shallots
1 TBS. FRESH parsley
DIRECTIONS:
Throw all ingredients into the food processor and "whip" until well blended.
A little (or a LOT ) brushed on the steak right after placing on the serving plate is just unbelievable.
Kurt
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Wine and cooking is almost as much an obsession as HT for me!
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Sutter_Cane
newbie
Reged: 10/14/05
Posts: 5
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Sounds good bud, this is one I haven't tried yet.
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bill74
newbie
Reged: 10/14/05
Posts: 4
Loc: So Cal
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Yes! This is a great addition! I tried it for the first time a couple of weeks ago.
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Man am I hungry!
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philwojo
newbie
Reged: 11/01/05
Posts: 10
Loc: West burbs of Chicago!!
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That sounds wonderful, my wife and I both love cheese and I love a good blue cheese. We will have to try this some time, I truly enjoy a great steak at a restaurant with a wonderful topping like this.
thanks for the great idea,
phil
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MMMMMM Chocolate!!
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