A better Spot for all your Food & Culinary Needs by Culinary Spot: : New Gas Range

Greetings,

I didn't really find a good spot here to post this question but perhaps we could add a section for equipment?

I recently moved into a new home where we have one of the fancier Gas-Oven ranges. I have noticed that sometimes when I use the "Low" Setting on the range the gas our flame goes out. The gas is probably still running but I am not sure. Is this normal or can the flame go out if you have it on that setting? I understand that I can probably "blow" it out if I move my pots too fast over them so perhaps I shouldn't worry?

Second, every time I start the gas oven, we smell a slight different smell in the kitchen. I wouldn't say that it is pure gas but I am sure there is some gas in the air since so much is needed to light it? Is this normal as well?

PLease advise...

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"Wine Cellar"

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